Mixed Antipasto

Killian Favorites – The Next Generation

Who: Killian Family
Cost: $10.50 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 141
Send checks to: Lucy Kelley,
24134 Dameron Road, Lexington, IL 61753
or call 309-310-9280.

Mixed Antipasto

By Kathy Published: June 25, 2013

    Killian Favorites – The Next Generation Who: Killian FamilyCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of …

    Ingredients

    Instructions

    1. Combine garlic, vinegars, rosemary, basil, oregano, pepper flakes and slowly whisk in oil. Set aside. Cook sliced carrots and sliced fennel for 3-4 minutes and then blanch in ice water to stop cooking process. Drain well and place in large bowl. Slice roasted peppers and place them and all remaining ingredients in bowl. Add dressing and mix well. Chill at least 4 hours or overnight. Serve at room temperature. May be served on individual plates or on a platter so that guests may serve themselves.
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