Mom’s Baked Custard

Together We Have It All

Who: Varna United Methodist Church
Cost: $13 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 72
Send checks to: Kelley Larimer,
2074 County Road 400N, Varna, IL 61375
or call 309-399-7611

Mom’s Baked Custard

By Kathy Published: August 26, 2013

    Together We Have It All Who: Varna United Methodist ChurchCost: $13 includes shippingDetails: soft-backed, comb boundPages of …



    1. To scald milk, heat until a scum forms on top of the milk. Let milk cool slightly after scalding. Remove scum.
    2. Add egg yolks, sugar, salt and vanilla. Stir to mix well.
    3. Fold in the stiff egg whites until well blended.
    4. Pour into custard cups or a glass casserole dish. Sprinkle with nutmeg, if desired.
    5. Place these inside a 9x13” pan with about 1” of hot water in it.
    6. Bake at 325 degrees for 30-35 minutes or until knife inserted in the center comes out clean. Custard cups may take less time.