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  • Mom’s Baked Custard

    Together We Have It All

    Who: Varna United Methodist Church
    Cost: $13 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 72
    Send checks to: Kelley Larimer,
    2074 County Road 400N, Varna, IL 61375
    or call 309-399-7611

    Mom’s Baked Custard

    By Kathy Published: August 26, 2013

      Together We Have It All Who: Varna United Methodist ChurchCost: $13 includes shippingDetails: soft-backed, comb boundPages of …

      Ingredients

      Instructions

      1. To scald milk, heat until a scum forms on top of the milk. Let milk cool slightly after scalding. Remove scum.
      2. Add egg yolks, sugar, salt and vanilla. Stir to mix well.
      3. Fold in the stiff egg whites until well blended.
      4. Pour into custard cups or a glass casserole dish. Sprinkle with nutmeg, if desired.
      5. Place these inside a 9x13” pan with about 1” of hot water in it.
      6. Bake at 325 degrees for 30-35 minutes or until knife inserted in the center comes out clean. Custard cups may take less time.

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