Up North French Potato Salad

Epiphany Lutheran Church Star Recipes

Who: Epiphany Lutheran Church
Cost: $14 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 96
Send checks to: Epiphany Lutheran Church, c/o Marcia Anderson,
1125 Grand Oak Dr., Carbondale, IL 62901 or call 618-549-3121.

Up North French Potato Salad

Course Salad
Servings 8

Ingredients

  • 1- 16 oz. pkg sliced bacon
  • 3 lb. small red potatoes unpeeled cut into 1/4-inch slices
  • 1 lb. fresh green beans in 2-3 inch pieces

DRESSING

  • 1/2 c. olive oil
  • 1/4 c. tarragon vinegar
  • 1/4 c. beef consomme' undiluted
  • 1/2 c. chopped green onions
  • 1/4 c. chopped parsley
  • 1 small clove garlic crushed
  • 1 t. Salt
  • 1 t. dry mustard
  • 1/2 t. basil
  • 1/2 t. tarragon
  • freshly ground pepper

Instructions

  • Cut bacon in 1-inch pieces; cook until lightly browned. Drain.
  • Cook potatoes in water to cover for 8-10 minutes, until fork tender. Drain.
  • Cook beans in 1/2-inch water, salted, 8-10 minutes. Drain.
  • Combine dressing ingredients, stir well.
  • Combine potatoes and beans.
  • Pour dressing over and add bacon. Toss gently.
  • Let sit 2-3 hours, covered. Stir gently and serve. Yield: 8-10 servings.