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  • Old-Fashioned Split Pea Soup

    SplitPeaSoup

    The Goose Supper Cookbook

    Who: Lynnville Christian Church
    Cost: $21.50 includes shipping
    Details: soft-backed, spiral bound
    Pages of recipes: 248
    Send checks to: Jack McNeely,
    Lynnville Christian Church,
    32 Albion Street, Lynnville, IL 62650
    or call 217-243-1687

     

    Old-Fashioned Split Pea Soup

    SplitPeaSoup

    By Kathy Published: September 26, 2013

      The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of …

      Ingredients

      Instructions

      1. In 5-quart Dutch oven or kettle over high heat, bring all ingredients to boiling.
      2. Reduce heat to low; simmer, covered for 1-1/2 hours adding more water if too thick.
      3. Discard bay leaf and remove ham hock from soup; cool.
      4. Cut off any meat and skin from bones. Chop meat and return to soup. Discard the bones.
      5. Over low heat, reheat soup, covered, 15 minutes or until hot. Makes 2-1/2 quarts or 10 – 1 cup servings.

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