Omelet Pizza

Who: Pulaski-Alexander County Extension
Cost: $8 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 245
Send checks to: Amy Kerr,
52 Wessenberg Rd., Villa Ridge, IL 62996
or call 618-697-1476.
Make checks payable to HCE.

Omelet Pizza

By Kathy Published: August 24, 2012

    Who: Pulaski-Alexander County ExtensionCost: $8 including shipping Details: soft-backed, comb-boundPages of recipes: 245Send checks …

    Ingredients

    Instructions

    1. Sauté sausage, peppers, onions and mushrooms seasoned with garlic and oregano.
    2. Whisk 2 eggs in a bowl.
    3. Melt butter in an omelet pan at medium heat.
    4. Pour in egg mix, and when it starts to get firm on the bottom, use a spatula to pull uncooked portion to the center of the pan, allowing uncooked eggs to run back out to the edge. Do not fold, as omelet will be served open faced as a frittata.
    5. Spread Mozzarella cheese over omelet.
    6. Then spread pizza sauce over cheese.
    7. Break up sausage and scatter it with other ingredients over entire omelet.
    8. Shake omelet pan to loosen omelet and spill out onto plate in one motion or cut into shaped servings and serve from pan.
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