Oreo-pie

Oreo Ice Cream Cake

If You Can’t Stand The Heat…

Who: Pleasant Hill 4th of July Committee and Fire Department
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 72
Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045

Oreo Ice Cream Cake

Oreo-pie

By vchetham Published: April 13, 2012

    If You Can’t Stand The Heat... Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: …

    Ingredients

    Instructions

    1. Oreo-pieCombine Oreos (except for reserved) and 1/4 C. melted butter together. Press in the bottom of a 9x13 inch casserole dish. Freeze. Take ice cream out of freezer to soften. Melt chocolate syrup, 1 stick butter and condensed milk in a pan. Bring to a boil and cool. Spread ice cream over cookie crust. Freeze for 2-3 hours. Pour chocolate mixture over ice cream layer. Freeze until firm. Spread Cool Whip over the chocolate layer and sprinkle with reserved cookies. Freeze until firm. Serve.
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