promo

  • 77FA49DA-8081-417D-A234-0E9304C602D9@AIEC.local

  • Oven-Baked Praline French Toast

    A Taste Of Grace

    Who: Hennepin United Methodist Church
    Cost: $14, including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 166
    Send checks to: Betty Dean,
    7604 Audubon Dr., Hennepin, IL. 61327
    or call 815-925-7098.

     

    Oven-Baked Praline French Toast

    By Kathy Published: June 22, 2012

      A Taste Of Grace Who: Hennepin United Methodist ChurchCost: $14, including shippingDetails: soft-backed, comb-boundPages of recipes: …

      Ingredients

      Instructions

      1. Place bread in a single layer in a 13x9-inch glass baking dish. Blend together eggs, half and half, sugar, orange juice, vanilla, nutmeg and salt. Pour over bread, turning bread once to coat evenly. Refrigerate, covered, overnight. In the morning, preheat oven to 400 degrees. Place 1/3 C. butter in a 15x10-inch jelly roll pan. Place pan in the oven to melt butter. Remove pan from oven and tilt to coat pan evenly with butter. Remove bread pan from refrigerator. Arrange soaked bread in a single layer on the jelly roll pan. Sprinkle the brown sugar and nuts on just before baking. Bake, uncovered, for 25 minutes or until firm and golden brown.

      7 Responses to "Oven-Baked Praline French Toast"

      Post a Comment