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  • Peanut Butter Pumpkin Dip

    Rachel’s Gluten-Free Cookbook

    Who: Rachel Moore
    Cost: $15, including shipping
    Details: soft-backed, spiral-bound
    Pages of recipes: 142
    Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812
    or call 618-663-7733

     

    Peanut Butter Pumpkin Dip

    By Kathy Published: October 26, 2012

      Rachel’s Gluten-Free Cookbook Who: Rachel MooreCost: $15, including shippingDetails: soft-backed, spiral-boundPages of recipes: …

      Ingredients

      Instructions

      1. Whisk together peanut butter and pumpkin until well blended.
      2. Stir in sugar and extracts.
      3. Refrigerate to allow sugar to dissolve.
      4. Serve with apples, bananas or corn chips.

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