Peanut Butter Pumpkin Dip

Rachel’s Gluten-Free Cookbook

Who: Rachel Moore
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 142
Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812
or call 618-663-7733

 

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Peanut Butter Pumpkin Dip
Instructions
  1. Whisk together peanut butter and pumpkin until well blended.
  2. Stir in sugar and extracts.
  3. Refrigerate to allow sugar to dissolve.
  4. Serve with apples, bananas or corn chips.
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