Pineapple Pretzel Fluff

This recipe can be found in the following cookbook:

 

Recipes From The Heart

Who: ETC Club of Mason City
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 126
Send checks to: Lindsey Bruce, 915 W. Chestnut, Mason City, IL 62664
or call 217-482-9477

 

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Pineapple Pretzel Fluff
Course Salad
Skill Level Easy
Servings
Ingredients
Course Salad
Skill Level Easy
Servings
Ingredients
Instructions
  1. In a bowl, combine pretzels, butter and 1/2 of the sugar. Press into a 9x13-inch baking pan. Bake at 400 degrees for 7 minutes. Cool.
  2. Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping. Chill.
  3. Before serving, break pretzel mixture into small pieces; stir into pineapple mixture.
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