pie

Pumpkin Chiffon Pie

Featuring specialty crop recipes

This recipe courtesy of The Great Pumpkin Patch

Pumpkin Chiffon Pie

pie

By Kathy Published: February 25, 2013

  • Yield: 1 pie

Featuring specialty crop recipes This recipe courtesy of The Great Pumpkin Patch

Ingredients

Instructions

  1. In a medium saucepan, mix together first 8 ingredients and the 3 egg yolks.
  2. Cook over medium heat, stirring constantly until it boils.
  3. Remove from heat and cool COMPLETELY.
  4. Make meringue of 3 egg yolks and 1/2 c. sugar and carefully fold into the cooled mixture.
  5. Pour into baked pie shell.
  6. Chill until set, approximately 2 hours.
  7. Garnish with whipped cream.