Raspberry Swirl Cheesecake Pie

Slice of Savanna

Who: Junior Woman’s Club of Savanna
Cost: $10 including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 133
Send checks to: Jane Shaw,
1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607


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Raspberry Swirl Cheesecake Pie
Course Dessert
Course Dessert
  1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
  2. Bake at 450 degrees for 5 minutes; remove foil. Bake 5 minutes longer. Remove from oven; reduce heat to 350 degrees.
  3. In a mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell.
  4. Stir jam; drizzle over filling. Cut through filling with a knife to swirl the jam.
  5. Bake for 25 to 30 minutes, or until center is almost set. Cool. Refrigerate overnight.
  6. Let stand at room temperature for 30 minutes before slicing. If desired, pipe whipped topping around pie edge.
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