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  • Raspberry Swirl Cheesecake Pie

    Slice of Savanna

    Who: Junior Woman’s Club of Savanna
    Cost: $10 including shipping (or $17 for both books)
    Details: soft-backed, comb-bound
    Pages of recipes: 133
    Send checks to: Jane Shaw,
    1911 Ontario Ave., Savanna, IL 61074
    or call 815-273-3607

     

    Raspberry Swirl Cheesecake Pie

    By Kathy Published: July 25, 2012

      Slice of Savanna Who: Junior Woman’s Club of Savanna Cost: $10 including shipping (or $17 for both books) Details: soft-backed, …

      Ingredients

      Instructions

      1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
      2. Bake at 450 degrees for 5 minutes; remove foil. Bake 5 minutes longer. Remove from oven; reduce heat to 350 degrees.
      3. In a mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell.
      4. Stir jam; drizzle over filling. Cut through filling with a knife to swirl the jam.
      5. Bake for 25 to 30 minutes, or until center is almost set. Cool. Refrigerate overnight.
      6. Let stand at room temperature for 30 minutes before slicing. If desired, pipe whipped topping around pie edge.

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