Raw Vegetable Salad

Thomson Sesquicentennial Cookbook

Who: Thomson Sesquicentennial Committee
Cost: $20 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 220
Send checks to: Thomson Chamber of Commerce,
Attn: Luanne Bruckner,
1110 Locust St., Thomson, IL 61285
or call 815-259-3168.

Raw Vegetable Salad

Course Salad
Servings 4

Ingredients

  • 1 med. head cauliflower
  • 1 med. bunch broccoli
  • 1 bunch radishes
  • 2 bunches Green onions
  • 1 c. Mayonnaise
  • 1 c. sour cream
  • 3 tsp. celery seed
  • 1 pkg. dry cheese and garlic dressing

Instructions

  • Cut up vegetables and mix with remaining ingredients.