Rita’s Double Feature Pie

Second Place

Finest Cooking Holiday Recipe Contest

Submitted by: Rita Schackmann, Norris Electric Cooperative

Rita’s Double Feature Pie

By Kathy Published: November 27, 2013

    At Christmas there’s so many wonderful dishes and desserts to choose from. I always like pecan pie and cheesecake. I put these two together so I could have both at the same time. It’s wonderful!



    1. In a medium mixing bowl, beat cream cheese, 1/2 c. sugar, 1-1/2 t. vanilla and 1/4 t. salt. Beat with stand mixer until smooth.
    2. Add 1 egg and beat until combined.
    3. Pour and spread into pie crust. Sprinkle pecans over cheese mixture.
    4. Mix together 2 beaten eggs, corn syrup, 1/4 c. sugar and 1 t. vanilla. Carefully pour over pecans.
    5. Bake at 375 degrees for 40-45 minutes. Cool completely.

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