Sherbet Pie

Cookin’ Up Fun

Who: GFWC Savanna Woman’s Club
Cost: $12, including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 173
Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607

Sherbet Pie

By Kathy Published: July 25, 2012

    Cookin’ Up Fun Who: GFWC Savanna Woman’s Club Cost: $12, including shipping (or $17 for both books) Details: soft-backed, …

    Ingredients

    Instructions

    1. Scoop sherbet into the piecrust.
    2. Spread Cool Whip on top and sprinkle on crushed walnuts.
    3. Arrange fruit on top.
    4. Store in the freezer until ready to serve. A great and refreshing summer dessert.
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