promo

  • Sherbet Pie

    Cookin’ Up Fun

    Who: GFWC Savanna Woman’s Club
    Cost: $12, including shipping (or $17 for both books)
    Details: soft-backed, comb-bound
    Pages of recipes: 173
    Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
    or call 815-273-3607

    Sherbet Pie

    By Kathy Published: July 25, 2012

      Cookin’ Up Fun Who: GFWC Savanna Woman’s Club Cost: $12, including shipping (or $17 for both books) Details: soft-backed, …

      Ingredients

      Instructions

      1. Scoop sherbet into the piecrust.
      2. Spread Cool Whip on top and sprinkle on crushed walnuts.
      3. Arrange fruit on top.
      4. Store in the freezer until ready to serve. A great and refreshing summer dessert.

      Post a Comment