Shrimp And Asparagus Casserole

Cambridge Celebrates – A Sesquicentennial

Who: The city of Cambridge, IL
Cost: $15 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 326
Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238

Shrimp And Asparagus Casserole

By vchetham Published: March 13, 2012

    Cambridge Celebrates - A Sesquicentennial Who: The city of Cambridge, IL Cost: $15 including shipping Details: soft-backed, …

    Ingredients

    Instructions

    1. On a stove-top, blanch asparagus for 3 minutes. Drain well, set aside. In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly for 1 minute. Gradually whisk in the milk and cook until thickened. Season with salt and pepper. Stir in the beaten egg yolk, cheese and shrimp. In a buttered 2-1/2-quart casserole dish, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered breadcrumbs. Bake at 350 degrees for 30 minutes.
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