Sliced Tomato Salad

Congerville School Centennial Cookbook

Who: Congerville School PTO
Cost: $20 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 305
Send checks to: Congerville PTO, c/o Jill Gudeman,
310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.

Sliced Tomato Salad

Ingredients

  • 6 lg. tomatoes thickly sliced
  • 1/4 c. onion finely chopped
  • 2 T. basil leaves chopped
  • 1/4 c. wine vinegar
  • 3/4 c. vegetable oil
  • 1 lg. clove garlic minced
  • 2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. Worcestershire sauce
  • 1 T. sugar

Instructions

  • Layer tomatoes in a 9x13" pan.
  • Mix all other ingredients together and pour over tomatoes.
  • Chill in refrigerator for 2 to 3 hours.