Smoked Sausage and Sauerkraut

A Collection of Recipes

Who: Hardin Presbyterian Church
Cost: $15 includes shipping
Details: soft-backed, comb-bound
Pages of recipes: 330
Send checks to: Penny Loft,
Hardin Presbyterian Church,
P.O. Box 532, Hardin, IL 62047
or call 618-576-2800

 

Smoked Sausage and Sauerkraut

Ingredients

  • 1 lb. Smoked sausage
  • 1 can Sauerkraut
  • 1 T. oil
  • 1 c Water
  • 1 potato grated
  • pinch Salt
  • 1-5 T. sugar to taste
  • 2 onions chopped

Instructions

  • Heat oil in skillet and fry chopped onions, add sauerkraut and simmer 2 minutes.
  • Add water, sausage, potato, carrot, salt and sugar and cook until done.