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  • Smoked Sausage and Sauerkraut

    A Collection of Recipes

    Who: Hardin Presbyterian Church
    Cost: $15 includes shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 330
    Send checks to: Penny Loft,
    Hardin Presbyterian Church,
    P.O. Box 532, Hardin, IL 62047
    or call 618-576-2800

     

    Smoked Sausage and Sauerkraut

    By Kathy Published: October 25, 2013

      A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: …

      Ingredients

      Instructions

      1. Heat oil in skillet and fry chopped onions, add sauerkraut and simmer 2 minutes.
      2. Add water, sausage, potato, carrot, salt and sugar and cook until done.

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