Smoked Sausage and Sauerkraut

A Collection of Recipes

Who: Hardin Presbyterian Church
Cost: $15 includes shipping
Details: soft-backed, comb-bound
Pages of recipes: 330
Send checks to: Penny Loft,
Hardin Presbyterian Church,
P.O. Box 532, Hardin, IL 62047
or call 618-576-2800

 

Smoked Sausage and Sauerkraut

By Kathy Published: October 25, 2013

    A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: …

    Ingredients

    Instructions

    1. Heat oil in skillet and fry chopped onions, add sauerkraut and simmer 2 minutes.
    2. Add water, sausage, potato, carrot, salt and sugar and cook until done.
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