Smoked Sausage and Sauerkraut

A Collection of Recipes

Who: Hardin Presbyterian Church
Cost: $15 includes shipping
Details: soft-backed, comb-bound
Pages of recipes: 330
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Hardin Presbyterian Church,
P.O. Box 532, Hardin, IL 62047
or call 618-576-2800

 

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Smoked Sausage and Sauerkraut
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in skillet and fry chopped onions, add sauerkraut and simmer 2 minutes.
  2. Add water, sausage, potato, carrot, salt and sugar and cook until done.
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