Smoky Grilled Corn

35th Anniversary Cookbook

Who: Our Redeemer Lutheran Church
Cost: $15 includes shipping
Details: Hard-backed, ring bound with stand
Pages of recipes: 148
Send checks to: Yvonne Richert, ORL Cookbook,
708 Horizon Dr., Marion, IL 62959 or call 618-751-0052.

Smoky Grilled Corn

Course Side Dish
Servings 6

Ingredients

  • 2-1/2 T. butter melted
  • 1/2 c. honey
  • 2 lg. garlic cloves minced
  • 2 T. Hot pepper sauce
  • 1/2 t. Salt
  • 1/4 t. pepper
  • 1/4 t. paprika
  • 6 ears sweet corn

Instructions

  • Mix all ingredients, except corn, until blended. Brush on ears of corn.
  • Coat grill rack with oil. Grill 10-12 minutes over medium heat, turning and basting.
  • Serve corn with remaining butter mixture.