South Of The Border Rice Bake

Rachel’s Gluten-Free Cookbook

Who: Rachel Moore
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 142
Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812
or call 618-663-7733

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South Of The Border Rice Bake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl, mix together rice, chilies, olives, beans, corn and chicken. Set aside.
  2. In a separate bowl, whisk together salsa, mayonnaise and seasoning.
  3. Pour over rice mixture and gently stir.
  4. Pour into a 9x13-inch baking dish.
  5. Bake uncovered at 350 degrees for 30-35 minutes, or until brown and bubbling.
  6. Let stand for 10 minutes before serving.
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2 Responses to “South Of The Border Rice Bake”

  1. Rachel is a dear friend of mine. We got to sample some of her dishes as she was working on putting the recipes together. I have the cookbook and love it! It is filled with easy, low cost dishes for the gluten-free or anyone else.

    Reply
    • I agree Debbie. I have this cookbook too and I love it! I’m anxious to try more of the recipes.

      Reply

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