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  • Stuffed Zucchini Italiano

    zucchini

    Together We Have It All

    Who: Varna United Methodist Church
    Cost: $13 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 72
    Send checks to: Kelley Larimer,
    2074 County Road 400N, Varna, IL 61375
    or call 309-399-7611

    Stuffed Zucchini Italiano

    zucchini

    By Kathy Published: August 26, 2013

      Together We Have It All Who: Varna United Methodist ChurchCost: $13 includes shippingDetails: soft-backed, comb boundPages of …

      Ingredients

      Instructions

      1. Preheat to 350 degrees.
      2. Trim ends of zucchini and cut in half lengthwise. Scoop out centers leaving 1/4” thick shells, reserving pulp.
      3. Chop pulp and set aside.
      4. Brown ground beef and drain.
      5. Stir in pulp, 1/2 c. marinara sauce, bread crumbs, Parmesan, oregano, salt, pepper and egg. Mix well.
      6. Place zucchini shells in baking dish and spoon in beef mixture. Pour remaining marinara sauce over top and cover with foil.
      7. Bake 30-35 minutes or until tender. Remove foil, top with mozzarella cheese and bake 5 minutes more until cheese melts.

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