Stuffed Zucchini Italiano

Together We Have It All

Who: Varna United Methodist Church
Cost: $13 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 72
Send checks to: Kelley Larimer,
2074 County Road 400N, Varna, IL 61375
or call 309-399-7611

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Stuffed Zucchini Italiano
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat to 350 degrees.
  2. Trim ends of zucchini and cut in half lengthwise. Scoop out centers leaving 1/4” thick shells, reserving pulp.
  3. Chop pulp and set aside.
  4. Brown ground beef and drain.
  5. Stir in pulp, 1/2 c. marinara sauce, bread crumbs, Parmesan, oregano, salt, pepper and egg. Mix well.
  6. Place zucchini shells in baking dish and spoon in beef mixture. Pour remaining marinara sauce over top and cover with foil.
  7. Bake 30-35 minutes or until tender. Remove foil, top with mozzarella cheese and bake 5 minutes more until cheese melts.
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