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  • Summer Fruit Cream Pie

    Pie2

    Reading is So Delicious!

    Who: Friends of Eureka Public Library District
    Cost: $14.50 includes shipping
    Details: hard-backed, three ring binder
    Pages of recipes: 225
    Send checks to: Friends of Eureka Public Library,
    c/o Pamela Terry, 202 S. Main St., Eureka, IL 61530
    or call 309-467-2922

    Summer Fruit Cream Pie

    Pie2

    By Kathy Published: August 26, 2013

      Reading is So Delicious! Who: Friends of Eureka Public Library DistrictCost: $14.50 includes shippingDetails: hard-backed, three ring …

      Ingredients

      Instructions

      1. Whisk sugar, cornstarch & salt in a medium saucepan; whisk in milk.
      2. Cook over medium high heat, stirring constantly, until bubbling and thick.
      3. Temper yolks in a medium bowl and add to milk mixture.
      4. Continue cooking another 2 minutes.
      5. Remove from heat, add in cinnamon and vanilla.
      6. Add butter, one tablespoon at a time, whisking until butter melts before adding another piece.
      7. Let mixture cool 10 minutes. Gently fold in berries until evenly distributed.
      8. Pour custard into graham cracker crust. Press plastic wrap directly on surface of custard.
      9. Refrigerate until custard filling is chilled and firm, at least 4 hours.
      10. Top fruit pie with whipped cream and more fresh berries. Serves 8.

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