Sunny Spring Lemon Tarts

Heavenly Creations

Who: Murdale Baptist Church
Cost: $18.50 includes shipping
Details: Soft-backed, comb bound
Pages of recipes: 184
Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800.

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Sunny Spring Lemon Tarts
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Tart shells: In a stand mixer or working with pastry cutter, mix butter, flour and salt until dough becomes crumbly.
  2. Add water, two tablespoons at a time, until consistency is smooth.
  3. Wrap dough in plastic wrap and chill for 30 minutes.
  4. Roll out dough on cutting board and cut 3-inch circles using a scalloped cookie cutter.
  5. Place into greased cupcake pan, pressing sides of dough to fit.
  6. Preheat oven to 400 degrees.
  7. Combine all filling ingredients in a heavy non-aluminum saucepan. Cook over medium-low heat, stirring constantly until butter is melted and mixture thickens slightly. Do not allow to boil.
  8. Remove from heat and transfer to a bowl to cool. Pour filling into dough cups and bake 15-18 minutes.
  9. Let cool, then top with whipped topping. Refrigerate any leftovers.
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