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  • Twice Baked Sweet Potatoes

    sweet_taters

    Recipes from Our Parishioners, Past and Present

    Who: St. Mary of the Assumption Church
    Cost: $17 includes shipping
    Details: hard-backed, 3-ring bound
    Pages of recipes: 158
    Send checks to: Judith Wagner,
    St. Mary of the Assumption Church,
    112 W. Embarrass St., P.O. Box 68, Sainte Marie, IL 62459
    or call 618-455-3155

    Twice Baked Sweet Potatoes

    sweet_taters

    By Kathy Published: October 25, 2013

      Recipes from Our Parishioners, Past and Present Who: St. Mary of the Assumption ChurchCost: $17 includes shippingDetails: …

      Ingredients

      Instructions

      1. Preheat oven to 400 degrees.
      2. Place potatoes on a baking sheet lined with parchment paper or foil.
      3. Bake until fork tender, about 45-60 minutes.
      4. Slice hot potatoes in half lengthwise and scoop out flesh into bowl of a food processor leaving a ¼ inch rim.
      5. To the food processor, add cream, butter, pumpkin pie spice, salt and pepper.
      6. Process until potatoes are smooth.
      7. Spray a baking sheet with non-stick spray.
      8. Place sweet potatoes on baking sheet and add a few marshmallows to each shell.
      9. Spoon mixture back into each shell, sprinkle brown sugar and pecans on top.
      10. Bake at 400 degrees until potatoes are hot, about 10-12 minutes.

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