Twice Baked Sweet Potatoes

Recipes from Our Parishioners, Past and Present

Who: St. Mary of the Assumption Church
Cost: $17 includes shipping
Details: hard-backed, 3-ring bound
Pages of recipes: 158
Send checks to: Judith Wagner,
St. Mary of the Assumption Church,
112 W. Embarrass St., P.O. Box 68, Sainte Marie, IL 62459
or call 618-455-3155

Print Recipe
Twice Baked Sweet Potatoes
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Place potatoes on a baking sheet lined with parchment paper or foil.
  3. Bake until fork tender, about 45-60 minutes.
  4. Slice hot potatoes in half lengthwise and scoop out flesh into bowl of a food processor leaving a ¼ inch rim.
  5. To the food processor, add cream, butter, pumpkin pie spice, salt and pepper.
  6. Process until potatoes are smooth.
  7. Spray a baking sheet with non-stick spray.
  8. Place sweet potatoes on baking sheet and add a few marshmallows to each shell.
  9. Spoon mixture back into each shell, sprinkle brown sugar and pecans on top.
  10. Bake at 400 degrees until potatoes are hot, about 10-12 minutes.
Share this Recipe

Leave a Reply