Vegetable Beef

AIEC employees share favorite soups

Vegetable Beef

By Kathy Published: December 27, 2013

    By Kristin Banks, Coordinator of Workers Compensation and Youth Programs



    1. Saute meat in oil on medium-high until browned.
    2. Put everything in large pot. Bring to a boil over high heat.
    3. Cover pot and reduce heat to simmer and cook for 45 minutes or until vegetables are tender.

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