Vegetable-beef

Vegetable Beef

AIEC employees share favorite soups

Vegetable Beef

Vegetable-beef

By Kathy Published: December 27, 2013

    By Kristin Banks, Coordinator of Workers Compensation and Youth Programs

    Ingredients

    Instructions

    1. Saute meat in oil on medium-high until browned.
    2. Put everything in large pot. Bring to a boil over high heat.
    3. Cover pot and reduce heat to simmer and cook for 45 minutes or until vegetables are tender.
    FacebookTwitterGoogle+Share