Vegetable Beef

AIEC employees share favorite soups

Print Recipe
Vegetable Beef
By Kristin Banks, Coordinator of Workers Compensation and Youth Programs
Instructions
  1. Saute meat in oil on medium-high until browned.
  2. Put everything in large pot. Bring to a boil over high heat.
  3. Cover pot and reduce heat to simmer and cook for 45 minutes or until vegetables are tender.
Share this Recipe

Leave a Reply