Warm Winter Lemon Cake

By vchetham Published: January 20, 2012

Feeding Our Families Who: Two Rivers Regional Council, Quincy, IL Cost: $13, including shipping Details: soft-backed, spiral-bound …

Ingredients

• 1 pkg. Yellow cake mix
• 2 Cups Cold milk
• 1-1/4 Cups Water
• 2 pkgs. Jello Lemon flavor Instant pudding
• 1/3 Cup sugar
• 2 Tablespoons powdered sugar

Instructions

1. Preheat oven to 350-degrees. Prepare cake batter as directed on package. Pour into a greased 9x13-inch baking dish; set aside. Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar. Beat with a wire whisk for 2 minutes or until well blended. Pour over cake batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. Bake for 55 minutes to 1 hour or until a wooden toothpick inserted into the center comes out clean. Cool 20 minutes. Sauce will thicken slightly as it cools. Sprinkle with powdered sugar. Spoon into serving dishes and serve warm. Store leftovers in the refrigerator.

• Cuisine: American
• Course: Dessert
• Skill Level: Moderate