White Chocolate and Berry Muffins

Cookin’ Up Fun

Who: GFWC Savanna Woman’s Club
Cost: $12, including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 173
Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607 

Print Recipe
White Chocolate and Berry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs and beat well.
  3. Stir in vanilla and add dry ingredients until just blended.
  4. Fold in raspberries and white chips.
  5. Fill a dozen greased or paper-lined muffin cups 2/3 full.
  6. Bake at 350 degrees for 20-25 minutes, or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack.
Share this Recipe

Leave a Reply