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  • White Chocolate-Raspberry Fondue

    Fondue

    Congerville School Centennial Cookbook

    Who: Congerville School PTO
    Cost: $20 includes shipping
    Details: soft-backed, spiral bound
    Pages of recipes: 305
    Send checks to: Congerville PTO, c/o Jill Gudeman, 
    310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.

    White Chocolate-Raspberry Fondue

    Fondue

    By Kathy Published: July 25, 2014

      Congerville School Centennial CookbookWho: Congerville School PTOCost: $20 includes shippingDetails: soft-backed, spiral boundPages …

      Ingredients

      Instructions

      1. In small saucepan, heat cream until bubbles appear.
      2. Remove from heat and whisk in chocolate chips until smooth. Stir in jam.
      3. Keep warm (preferably in a fondue pot) and serve immediately with pineapple chunks, strawberries, meringue cookies, sliced bananas, apples, pretzels or marshmallows.

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