White Chocolate-Raspberry Fondue

Congerville School Centennial Cookbook

Who: Congerville School PTO
Cost: $20 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 305
Send checks to: Congerville PTO, c/o Jill Gudeman, 
310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.

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White Chocolate-Raspberry Fondue
Instructions
  1. In small saucepan, heat cream until bubbles appear.
  2. Remove from heat and whisk in chocolate chips until smooth. Stir in jam.
  3. Keep warm (preferably in a fondue pot) and serve immediately with pineapple chunks, strawberries, meringue cookies, sliced bananas, apples, pretzels or marshmallows.
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