Fondue

White Chocolate-Raspberry Fondue

Congerville School Centennial Cookbook

Who: Congerville School PTO
Cost: $20 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 305
Send checks to: Congerville PTO, c/o Jill Gudeman, 
310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001.

White Chocolate-Raspberry Fondue

Fondue

By Kathy Published: July 25, 2014

    Congerville School Centennial CookbookWho: Congerville School PTOCost: $20 includes shippingDetails: soft-backed, spiral boundPages …

    Ingredients

    Instructions

    1. In small saucepan, heat cream until bubbles appear.
    2. Remove from heat and whisk in chocolate chips until smooth. Stir in jam.
    3. Keep warm (preferably in a fondue pot) and serve immediately with pineapple chunks, strawberries, meringue cookies, sliced bananas, apples, pretzels or marshmallows.
      FacebookTwitterGoogle+Share