soup

Winter Squash Chowder

Featuring specialty crop recipes

This recipe courtesy of The Pumpkin Eater – 2nd Edition, The Great Pumpkin Patch, www.the200acres.com or 217-543-2394.

Winter Squash Chowder

soup

By Kathy Published: February 25, 2013

  • Yield: 6 Servings

Featuring specialty crop recipes This recipe courtesy of The Pumpkin Eater – 2nd Edition, The Great Pumpkin Patch, …

Ingredients

Instructions

  1. In a stock pot; cook bacon until crisp then remove from pan.
  2. Add leeks to bacon drippings and cook until softened.
  3. Add potatoes, squash and pumpkin and cook 5 more minutes.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat, simmer 30-40 minutes or until vegetables are tender.
  6. Add cream and seasonings.
  7. Add brown sugar, if desired.
  8. Garnish with crumbled bacon. Serves 6.