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  • Winter Squash Chowder

    soup

    Featuring specialty crop recipes

    This recipe courtesy of The Pumpkin Eater – 2nd Edition, The Great Pumpkin Patch, www.the200acres.com or 217-543-2394.

    Winter Squash Chowder

    soup

    By Kathy Published: February 25, 2013

    • Yield: 6 Servings

    Featuring specialty crop recipes This recipe courtesy of The Pumpkin Eater – 2nd Edition, The Great Pumpkin Patch, …

    Ingredients

    Instructions

    1. In a stock pot; cook bacon until crisp then remove from pan.
    2. Add leeks to bacon drippings and cook until softened.
    3. Add potatoes, squash and pumpkin and cook 5 more minutes.
    4. Add chicken broth and bring to a boil.
    5. Reduce heat, simmer 30-40 minutes or until vegetables are tender.
    6. Add cream and seasonings.
    7. Add brown sugar, if desired.
    8. Garnish with crumbled bacon. Serves 6.

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