Italian Sausage Stacks


Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack to whet the appetites before your Christmas dinner. I think you’ll enjoy them all and many can be made ahead of the big day, leaving you more time with family and friends.

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Italian Sausage Stacks
  1. Brown sausage links in a skillet until cooked through.
  2. Remove from pan, drain on paper towels and let cool to room temperature.
  3. Drain red peppers and cut into 1-inch pieces.
  4. Separate basil into individual leaves.
  5. Cut sausage crosswise into 1/2-inch slices.
  6. Using a toothpick, thread on a piece of basil folded in half, a piece of red pepper, and finally a piece of sausage.
  7. Place on a serving plate and serve at room temperature.
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