Savory Garlic Pretzels


Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack to whet the appetites before your Christmas dinner. I think you’ll enjoy them all and many can be made ahead of the big day, leaving you more time with family and friends.

Print Recipe
Savory Garlic Pretzels
  1. Mix 10 oz. of oil with seasonings.
  2. Pour over pretzels and stir until all pretzels are coated.
  3. Spread out on a sheet pan.
  4. Let dry overnight.
  5. Stir again.
  6. Dry completely before serving.
Share this Recipe

Leave a Comment