Lemon Curd Cake

Broken Chains

Who: Brown Christian Church
Cost: $20 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 170
Send checks to: Brown Christian Church, c/o Cheryl Wathan,
2990 Hickory Hill Ln., Louisville, IL 62858 or call 618-508-2869.
All proceeds support Broken Chains Ministry to fight human trafficking.

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Lemon Curd Cake
  1. Heat oven 350 degrees (325 degrees for dark or nonstick pans).
  2. Make and bake cake as directed on box for two 8- or 9-inch round pans. Cool.
  3. In a medium chilled bowl, beat whipping cream and powdered sugar with an electric mixer on high until stiff peaks form. Gently fold in lemon curd.
  4. Place one layer on serving plate, spread one cup of lemon whipping cream within 1/4-inch of edge of cake.
  5. Place second cake on top and frost top and sides.
  6. Sprinkle with lemon zest and garnish with lemon slices. Refrigerate and serve.
Recipe Notes

Editor’s note: Lemon curd can be found in the jelly aisle.

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