Cream Cheese Cookies
Submitted by: Doris Puckett from Clinton County Electric Cooperative, Inc.
1/4 cup butter or margarine, 1 pkg cream cheese (8oz), 1 egg, 1/4 tsp vanilla, 1 pkg yellow cake mix.
Cream butter and cheese. Blend in egg and vanilla. Add cake mix 1/2 at a time, mix well. If mixer is used, add last part of cake mix by hand. Chill dough 1/2 hour.
Heat oven to 375 degrees. Drop by scant teaspoonfuls on ungreased baking sheet. Bake 8-10 minutes until delicately browned. Cool cookies before removing from baking sheet. Makes 6 to 8 doz cookies.