2015 Recipe Contest Submissions

Peanut Butter Fudge


7 oz. jar marshmallow creme
1 C. peanut butter ( smooth or chunky)
1 1/2 C granulated sugar
3/4 C Milnot
1 teaspoon vanilla


Put marshmallow creme and peanut butter in large bowl. Mix together. Cook sugar and Milnot together until it forms a soft ball. Remove from heat. Add vanilla and pour over marshmallow creme and peanut butter mixture. Mix well until creamy. Pour into greased 8 X 8 pan and let cool. You may double the recipe and use a 9 X 13 pan.

Barbara Gilhaus

Not everyone in our family likes chocolate so I love to have this creamy peanut butter fudge on hand. It is usually gone before the chocolate fudge in our family.