1/2 Cup Butter
1 1/2 Cups Graham Cracker Crumbs
1 Can(14oz) Sweetened Condensed Milk
3/4 Cup SemiSweet Chocolate Chips
1 Cup Chopped Pecans
2 Cups Shredded Coconut
Preheat oven to 350 degrees(325 for glass pans)
Place butter in a 9X13 inch caking pan.
Place baking pan in oven until butter is melted.
Sprinkle Graham Cracker Crumbs over the butter.
Pour Sweetened Condensed Milk over the Graham Cracker Crumbs.
Sprinkle Chocolate Chips over the Sweetened Condensed Milk.
Sprinkle Chopped Pecans over the Chocolate Chips.
Sprinkle Coconut over the Chopped Pecans.
Using a spatula, press down on the Coconut firmly.
Bake for 25-30 minutes until Coconut is starts to toast to a golden color.
Using a sharp knife, cut into desired size of pieces.
I cut these in into 48ths. It is just the right size for such a decadent candy.
Bobbi Jo Smith
This recipe incorporates so many of the fabulous ingredients that make a rich candy.
It is my families favorite candy, that I make. If I only have time for making one type of candy at Christmas, this is the one that they all want.
Whenever I share these, someone is bound to ask for the recipe.
It is super easy to make, as far as candies go.
I hope that you enjoy them!