Twice Baked Potato Casserole

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Twice Baked Potato Casserole
  1. Bake potatoes until cooked. Let cool until warm.
  2. Fry or bake bacon, crisp and crumble.
  3. Mix sour cream, cheeses, onion, salt, pepper and half and half together.
  4. Cut potatoes into 1-inch pieces.
  5. Layer half of potatoes in a 9x13" casserole dish, then half of cheese mixture, the rest of the potatoes and the rest of the cheese mixture.
  6. Bake at 350 degrees for 20-30 minutes.
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