Beef Barley Soup
Soup – it hits the spot!
On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past.
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Instructions
- In soup kettle, saute carrots, celery and onion in butter until tender (about 5 minutes). Add remaining ingredients, except peas, and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Add peas and simmer uncovered for 15 minutes. A great way to use leftover roast beef.
Recipe Notes
Nutrition information: 218 calories; 8.8g fat; 517mg sodium; 9.3g carbohydrates; 25.9g protein.
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