Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.
Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.
First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.
The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.
View all submissions below. There will be something to entice the sweet tooth in every family.
1 and 1/2 or 2 pounds of almond bark. (chocolate)
1 cup crunchy peanut butter
2 cups peanuts
3 cups crispy rice cereal
In a microwave bowl combine the almond bark and peanut butter until smooth. ( About 3 to 4 minutes in the microwave). Add your peanuts and crispy rice cereal to mixture and stir. Drop by spoonfuls on wax paper. Wait till set and put in an air tight container in a cool place. Enjoy
Julie Kern Morrison
Menard Electric Cooperative
I have made peanut clusters for about 30 plus years and it is a favorite of my family. I have to hide them or they would be gone before I can share.