How sweet it is!

Christmas candy contest results

Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.

Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.

First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.

The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.

Toffee5---First-Place
1st place
Triple Nut Toffee
HoneyCaramel2
2nd Place
Honey Caramels
Snickers1
3rd Place
Snickers Fudge

 

View all submissions below. There will be something to entice the sweet tooth in every family.

Recipe submissions

Fool Proof, Yummy, Microwave Caramels

Ingredients:

2 sticks of butter
1 cup corn syrup
2 cups brown sugar
1 can of sweetened condensed milk
1 tsp. vanilla to add at the end

Directions:

Melt the butter in a 3 qt. microwavable dish. Add sugar, syrup and condensed milk. Cook on high for 15 minutes stirring every 5 minutes. Add vanilla and stir down. Butter a 9″ x 13″ pan. Pour the cooked caramel into the buttered dish and cool. Cut and wrap in waxed paper squares.

Add-in option before pouring: Cup or more of chopped pecans


Karen D Agnoletti
Spoon River Electric Cooperative

This is quick, few ingredients, one cooking dish and very tasty. I have never had a batch not be a success. I used to cook a caramel on the stove that could be under cooked (spoon caramels, haha) or overcooked (tooth breaking hard). These are the first things my guest go for on my Christmas cookie and candy tray.