Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.
Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.
First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.
The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.
View all submissions below. There will be something to entice the sweet tooth in every family.
1 cup sugar 3 Tblsp. water
1 cup butter 1 tsp. Vanilla
3 1.6 oz Hershey chocolate bar 3/4 cup chopped walnuts
Cook sugar, butter water & vanilla until brown or until reaches 310 degrees F. Stir constantly. Pour onto 9 x 13 butter pan. Cool slightly. Brake up Hershey bars & let melt over top, spread chocolate evenly. Sprinkle with nuts. Let set until hard. Brake into pieces.
McDonough Power Cooperative
We enjoyer this recipe ever Christmas! Has been passed down from my aunt, my husband & kids just love it. It is simple to make and tastes great. Brings back a lot of good holiday memories over the years.