Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.
Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.
First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.
The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.
View all submissions below. There will be something to entice the sweet tooth in every family.
Crock Pot Candy
34.5 oz. dry roasted peanuts
32 oz. almond bark (white)
12 oz. chocolate chips
4 oz. german chocolate bar
Layer in crock pot in order as listed above. Cook on low for (2) hours. After first hour, stir. Stir every 20 minutes after.
Drop by teaspoons on cookie sheet lined with parchment paper.
Corn Belt Energy Corporation
Very simple to make and it makes a lot. I have made it with the honey roasted peanuts and it is very good. You can use any nuts that are your favorite; black walnuts; almonds; pecans; or whatever.