Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.
Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.
First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.
The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.
View all submissions below. There will be something to entice the sweet tooth in every family.
Priscilla’s Spiced Pecans
1 egg white
1 tsp cold water
I lb pecan halves
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 tsp salt
Beat egg white and water until frothy.
Add pecan halves and mix until coated
In small bowl mix sugar, cinnamon and salt. Add to the nuts & mix well
Bake at 225° for 1 hour stirring every 15 minutes
Corn Belt Energy Corporation
Priscilla, who passed away in 2020, would share this special gift at Christmas.