How sweet it is!

Christmas candy contest results

Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.

Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.

First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.

The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.

1st place
Triple Nut Toffee
2nd Place
Honey Caramels
3rd Place
Snickers Fudge


View all submissions below. There will be something to entice the sweet tooth in every family.

Recipe submissions

Peanut Butter Fudge


1 cup butter
8 ounces marshmallow creme
24 ounces peanut butter
4 1/2 cups sugar
1 large can evaporated milk


Put butter, marshmallow creme and peanut butter in large bowl. In saucepan, cook together sugar and milk. Bring to boil, stirring constantly til it reaches soft ball stage (116-240 F) and forms a soft ball in cold water. Pour over ingredients in bowl and mix. Pour into greased 9×13-inch pan. This makes 5 pounds and freezes well.

Sarah Ann Yoder
Egyptian Electric Cooperative Association