How sweet it is!

Christmas candy contest results

Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.

Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.

First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.

The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.

1st place
Triple Nut Toffee
2nd Place
Honey Caramels
3rd Place
Snickers Fudge


View all submissions below. There will be something to entice the sweet tooth in every family.

Recipe submissions



2 sticks of butter
1 cup white syrup
1 can Eagle Brand sweetened condensed mile
1 teaspoon carmel flavoring
2 cups powdered sugar


Melt butter, syrup, condensed milk and flavoring and stir
then add: 2 cups powdered sugar ( a cup at a time)
stir until sugar is dissolved then stir over med heat until mixture
comes to a real good boil; usually about 20 minutes.
pour into buttered 9 X 13 inch pan and let set.
cut into squares and wrap each piece into small squares of wax paper.

Marsha Shafer
Spoon River Electric Cooperative