Homemade candy has been a holiday tradition for hundreds of years. Readers submitted almost 300 candy entries of their family holiday favorites, making it a difficult decision narrowing down entries.
Ultimately, winners emerged as judges sampled from 14 different selections including a variety of caramels, fudge, toffee, hard candies and chewy favorites.
First place went to the winning combination of toasted nuts, toffee and chocolate in Linda Pittman’s Triple Nut Toffee. The Honey Caramels, submitted by Jerry Daugherty, were a close second place for their smooth luscious texture and Carol Walk’s Snickers Fudge placed third for its chocolate, peanut, caramel combo that tastes just like its namesake.
The five honorable mentions are: Chocolate Amaretto Snowballs, submitted by Nancy H. Peterson; Rock Candy, submitted by Diane Sherman; Pecan Espresso Bark, submitted by Barbara Wiesen; Nougat, submitted by Mary H. Hammann; and Maple Bacon Fudge, submitted by Dorothy Billington.
View all submissions below. There will be something to entice the sweet tooth in every family.
Grandma Fern Wernz’s Sour Cream Fudge
2 C sugar
½ C sour cream
1/3 C white syrup
1 T butter
¼ t salt
1 t vanilla
Combine all but vanilla. Bring to boil slowly, stirring until sugi
is dissolved. Boil without stirring over medium heat until
dropped in cold water forms a soft ball. Remove from heat and
let stand a few minutes. Add vanilla and beat until it loses its
gloss. Pour into 8 inch square buttered pan. Cool. Cut before
Barbara Wernz Webster
Norris Electric Cooperative