Chicken Gnocchi Soup
Soup – it hits the spot!
On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past.
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Ingredients
- 3 Boneless skinless chicken breasts
- 4 tablespoons butter
- 1 cup Celery chopped
- 14 ounces chicken broth
- 16 ounces gnocchi
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1 cup carrots shredded
- 1/4 cup all-purpose flour
- 1 teaspoon garlic minced
- 1 quart half and half
Ingredients
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Instructions
- Cook chicken in olive oil with salt and pepper. Cool and dice or shred. Set aside.
- To large pan, add butter, garlic, carrots and celery. Saute until tender.
- Add flour to form a roux; cook for 1-2 minutes.
- Add broth and half and half, stirring constantly.
- Add chicken and bring to a boil. Turn down to simmer.
- Cook gnocchi according to package directions.
- Drain and add to soup along with spinach. Heat through and serve.
Recipe Notes
Nutrition information: 945 calories; 37.4g fat; 661 mg sodium; 37.9g carbohydrates; 113.8 protein.
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