Best Ever Caramels
Ingredients:
3 c. Whipping Cream
2 c. Sugar
1 c. White Syrup
Directions:
Cook sugar, white syrup, and 1 cup Whipping cream over low heat til soft ball stage (238-240* F)
Add 1 more cup whipping cream & cook til soft ball stage again.
Add last cup whipping cream & cook to firm ball stage (244-248* F)
Add pinch of salt & 2 1/2 teaspoons vanilla.
Pour onto a buttered pan. (I use a jelly roll pan)
Cool, cut into pieces & wrap in wax papers.
Marie McCrillis
We love making the soft chewy caramels and wrapping them as a family. They are delicious to eat, too!
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